Mon Ami Gabi, FINALLY! This is a really popular spot on the strip because of its centralized location, outdoor patio, and awesome view of the Bellagio fountains – who doesn’t love a free show with their meal? With the intense afternoon Vegas sun, we would definitely recommend a table within the shaded roof part of the patio, which still opens directly to the outdoors. Otherwise you’ll be dining with your sunglasses on like the many diners we saw. During the night definitely try to make a reservation on OpenTable beforehand, and add a request for patio seating (they try to honor it), because it’s always packed here.
French baguette and whipped butter
This is Frangria (contains Grand Marnier), not Sangria. Cute!
Delicious French onion soup (look at that cheesy crust), and also Joseph’s fav! Not too salty, and the addition of tomatoes in the base was a pleasant enrichment of flavours.
Rolling wine cart, if you order by the glass
Ahi Tuna sandwich on a French baguette (the special of the day) and hand-cut paper thin fries. Although the tuna was fresh and delicately seared, overall the flavours weren’t extraordinary. The bread was actually a bit on the hard and dry side, so we would have preferred a softer bun to grab a better bite.
This asparagus, spinach and brie quiche was absolutely delicious. The eggy inside was soft, well seasoned, and abundant with filling. Great for a light lunch.
Totally crispy, thin, and additive. Like no fries we’ve ever had before!
